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Food biotechnology in ethical perspective

By:

Thompson, Paul B

Language: English Series: techniques and perspectives in food biotechnology series , 1Publication details: London Blackie Academic 1997 1997Description: xx,267 pISBN:

0412783800

Subject(s):

DDC classification:

664 THO

Item type:

Reference Books

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Books	Agricultural Library Reference Section	Reference Collection	664 THO (Browse shelf(Opens below))	Available		128600

Total holds: 0

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