Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products
Language: English Publication details: New Delhi CBS Pub. 1992 1197Description: xii,368 pISBN:- 8123905270
- 637.03 KUR
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 637.03 KUR (Browse shelf(Opens below)) | Not for loan | 300004 | |||
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 637.03 KUR (Browse shelf(Opens below)) | Not for loan | 300006 | |||
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Permanent Reference Books
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Main Library Reference Section | Reference Collection | 637.03 KUR (Browse shelf(Opens below)) | Not for loan | 403423 |
Total holds: 0
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