Handbook of food engineering practice

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Language: English Publication details: Boca Roton CRC Press 1997 1997Description: 718 pISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664 HAN (Browse shelf(Opens below))	Not for loan		300243

Total holds: 0

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Previous	664 FOO Food science and food biotechnology	664 FOO Food materials science	664 FOO Food processing	664 HAN Handbook of food engineering practice	664 HAN Handbook of food products manufacturing, Vol.1	664 HAN Handbook of food products manufacturing. Vol.2 health, meat, milk, poultry, seafood,and vegetables	664 HAR Crystallization in foods	Next

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