Seafood enzymes utilization and influence on postharvest seafood quality

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Language: English Publication details: New York Marcel Decker 2000 2000Description: xvi,681 pISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	641.392 SEA (Browse shelf(Opens below))	Not for loan		300373
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	641.392 SEA (Browse shelf(Opens below))	Not for loan		300940

Total holds: 0

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Previous	641.371 MIL Milk composition, production and biotechnology	641.375 EGG Egg nutrition and biotechnology	641.375 EGG Egg nutrition and biotechnology	641.392 SEA Seafood enzymes utilization and influence on postharvest seafood quality	641.392 SEA Seafood enzymes utilization and influence on postharvest seafood quality	641.392 WIN Fish and fish products	641.39203 FRI Multilingual illustrated guide to the world's commercial warmwater fish	Next

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