Fenaroli's handbook of flavor ingredients
Language: English Publication details: Boca Raton CRC Press 2001 2001Edition: 4th edDescription: xxix,1834 pISBN:- 0849309468
- 634.99 BUR
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 634.99 BUR (Browse shelf(Opens below)) | Not for loan | 301431 | |||
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 634.99 BUR (Browse shelf(Opens below)) | Not for loan | 301455 |
Total holds: 0
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