Microorganisms in foods 5 characteristics of microbial pathogens

Language: English Publication details: London Blackie Academic and Professional 1996 1996Description: 513 pISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664 MIC (Browse shelf(Opens below))	Not for loan		301457
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664 MIC (Browse shelf(Opens below))	Not for loan		301511

Total holds: 0

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Previous	664 LIP Lipid analysis in oils and fats	664 MAC McCance and Widdowson's the composition of foods	664 MIC Microorganisms in foods 5 characteristics of microbial pathogens	664 MIC Microorganisms in foods 5 characteristics of microbial pathogens	664 MIC Microbiology applications in food biotechnology proceedings	664 NUT Nutritional aspects of food processing and ingredients	664 PRA Practical guide to food process technology food process engineering	Next

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