Continuous thermal processing of food pasteurization and UHT sterilization
Language: English Series: Aspen food engineering seriesPublication details: Maryland Aspen Pub. 2000 2000Description: xv,447 pISBN:- 0834212595
- 664.028Â LEW
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.028 LEW (Browse shelf(Opens below)) | Not for loan | 301483 | |||
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.028 LEW (Browse shelf(Opens below)) | Not for loan | 301487 | |||
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.028 LEW (Browse shelf(Opens below)) | Not for loan | 301491 |
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