Food microbiology and laboratory practice

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Language: English Publication details: Oxford Blackwell Science 2005 2005Description: xii,324 pISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	660.62 BEL (Browse shelf(Opens below))	Not for loan	303568
Permanent Reference Books	Main Library Reference Section	Reference Collection	660.62 BEL (Browse shelf(Opens below))	Not for loan	405720
Permanent Reference Books	Main Library Reference Section	Reference Collection	660.62 BEL (Browse shelf(Opens below))	Not for loan	405719

Total holds: 0

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Previous	660.6 PUR A laboratory manual of plant biotechnology	660.6 PUR Biotechnology fundamentals and applications	660.6 VYA Methods in biotechnology and bioengineering	660.62 BEL Food microbiology and laboratory practice	660.63 PRO Protein production by biotechnology	660.63 SYM Applied biochemistry and biotechnology. Vol.77-79 proceedings	660.634 NOV Novel enzyme technology for food applications	Next

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