Food microbiology
Language: English Publication details: New York Tata McGraw-Hill 1958 2000Edition: 4th edDescription: xvi,539 p. IllustrationISBN:- 0074621017
- 576.163Â FRA
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| 576.139EVO Evolutionary genetics of fungi | 576.13CLO Experiments in microbial genetics | 576.163BAN Basic food microbiology | 576.163FRA Food microbiology | 576.5TRU Fundamental bacterial genetics | 576.64MAD Virus morphology | 576BUL Bacteria from fish and other aquatic animals a practical identification manual |
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