Wilson's practical meat inspection

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Language: English Publication details: Oxford Blackwell 2005 2005Edition: 7th edDescription: vi,306 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Main Library Lending Section	Lending Collection	664.907WIL (Browse shelf(Opens below))	Available		403582

Total holds: 0

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Previous	664.07INT Introduction to the chemical analysis of foods	664.07WEA The food chemistry laboratory a manual or experimental foods, dietetics and food scientists	664.8DAU Fruit and vegetable processing	664.907WIL Wilson's practical meat inspection	664EXP Experiments in food process engineering	664FAT Fats in food technoloy	664SAF Principles and practices for the safe processing of foods	Next

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