Microbiology of fruits and vegetables

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Language: English Publication details: Boca Raton CRC Press 2006 2006Description: [13],634 p. IllustrationISBN:

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Reference Books

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Books	Main Library Reference Section	Reference Collection	664.8001579MIC (Browse shelf(Opens below))	Available		403579

Total holds: 0

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Previous	664.949 HAN Handbook of food analysis, Vol.2 residues and other food component analysis	664.949 HAN Handbook of food analysis, Vol.3 methods and instruments in applied food analysis	664.07DEV Developments in food analysis techniques-3	664.8001579MIC Microbiology of fruits and vegetables	664.94ADV Advances in fish science and technology	664.94MOD Modified atmospheric processing and packaging of fish filtere smokes, carbon monoxide, and reduced oxygen packaging	664NAT Natural toxicants in food	Next

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