Handbook of vegetable science and technology production,composition,storage,and processing

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Language: English Series: Food science and technologyPublication details: New York Marcel Dekker 1998 1998Description: x,721 p. IllustrationISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	635 HAN (Browse shelf(Opens below))	Not for loan		305021

Total holds: 0

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Previous	635 EDI Edible horticultural crops, Part. IV a compenduim of information on fruit, vegetable, spice and nut species	635 EDI Edible horticultural crops, part III. a compendium of information on fruit, vegetable, spice and nut species	635 GEN Application of botany in horticulture	635 HAN Handbook of vegetable science and technology production,composition,storage,and processing	635 HEL Growing your own vegetable	635 HOR Annual report 1990-91	635 HOR Annual report 1991-92	Next

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