Handbook of food analysis, Vol.1 physical characterization and nutrient analysis

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Language: English Series: Food science and technologyPublication details: New York Marcel Dekker 2004 2004Edition: 2nd edDescription: xiii,877 p. IllustrationISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664.949 HAN (Browse shelf(Opens below))	Not for loan		305116
Permanent Reference Books	Main Library Reference Section	Reference Collection	664.949 HAN (Browse shelf(Opens below))	Not for loan		404981

Total holds: 0

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