Acrylamide and other hazardous compounds in heat-treated foods
Language: English Publication details: Cambridge Woodhead 2006 2006Description: xxi,513 p. IllustrationISBN:- 9781845690113
- 363.192Â ACR
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 363.192 ACR (Browse shelf(Opens below)) | Not for loan | 305150 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 363.17992 RAD Radionuclide concentrations in food and the environment | 363.19 Foo Foodborne parasites | 363.19 FOO Food consumption and disease risk consumer-pathogen interactions | 363.192 ACR Acrylamide and other hazardous compounds in heat-treated foods | 363.192 FOO Food toxicants analysis | 363.192 MAR Princilples of food sanitation | 363.192 SAF Safe handling of foods |
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