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Packaging, policy and the environment by Language: English
Publication details: Maryland An Aspen Pub. 2000 2000
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 658.564 PAC.
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Principles of food chemistry by
Edition: 3rd ed. Language: English
Publication details: Maryland Aspen Pub. 1999 1999
Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 664 DEM.
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Rancidity of foods by
Edition: 2nd ed. Language: English
Publication details: Maryland An Aspen Pub. 1999 1999
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.07 RAN.
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Raw ingredient quality in processed foods by Language: English
Publication details: Maryland Aspen Pub. 2001 2001
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 RAW.
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Shelf-life evaluation of foods by
Edition: 2nd ed Language: English
Publication details: Maryland An Aspen Pub 2000 2000
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 641.4 SHE.
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Soybeans chemistry, technology and utilization by Language: English
Publication details: Maryland An Aspen Pub 1997 1997
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.805655 LIU.
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Spices,condiments, and seasonings by
Edition: 2nd ed Language: English
Publication details: Maryland Aspen Pub. 1999 1999
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.53 FAR.
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Successful wine marketing by Language: English
Publication details: Maryland An Aspen Pub. 2001 2001
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 663.200688 SUC. Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 663.200688 SUC.
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The taste of bread by Language: English
Publication details: Maryland Aspen Pub. 2001 2001
Availability: Items available for reference: Agricultural Library: Not for loan (2)Location, call number: Reference Section 641.815 CAL, ...
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Technology of breadmaking by Language: English
Publication details: Maryland Aspen Pub 1999 1999
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.7523 TEC.
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Wine analysis and production by Language: English
Publication details: Maryland Aspen Pub. 1999 1999
Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 663.2 WIN.
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