Results
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Multihospital Systems by Language: English
Publication details: N Aspen Systems 1980 1980
Availability: Items available for loan: Medical Library (1)Location, call number: Lending Section 658.91M84.
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The nurse's communication handbook by Language: English
Publication details: Maryland Aspen Systems 1980 1980
Availability: Items available for loan: Medical Library (1)Location, call number: Lending Section 610.73M85.
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Nursing Management of Epilepsy by Language: English
Publication details: London An Aspen Publication 1982 1982
Availability: Items available for loan: Medical Library (2)Location, call number: Lending Section 616.85306N86, ...
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Packaging, policy and the environment by Language: English
Publication details: Maryland An Aspen Pub. 2000 2000
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 658.564 PAC.
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Pharmacy and the law by Language: English
Publication details: Maryland Aspen Systems 1975 1975
Availability: Items available for reference: Medical Library: Not for loan (1)Location, call number: Reference Section 615.4D25.
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The Practice-Oriented Medical Record by Language: English
Publication details: Maryland ASPEN System Corporation 1978 1978
Availability: Items available for loan: Medical Library (3)Location, call number: Lending Section 651.5L15, ...
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Principles of food chemistry by
Edition: 3rd ed. Language: English
Publication details: Maryland Aspen Pub. 1999 1999
Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 664 DEM.
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Public health and the law issues and Trends by Language: English
Publication details: London Aspen Systems Corporation 1980 1980
Availability: Items available for loan: Medical Library (1)Location, call number: Lending Section 344.04P81.
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Rancidity of foods by
Edition: 2nd ed. Language: English
Publication details: Maryland An Aspen Pub. 1999 1999
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.07 RAN.
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Raw ingredient quality in processed foods by Language: English
Publication details: Maryland Aspen Pub. 2001 2001
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 RAW.
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Shelf-life evaluation of foods by
Edition: 2nd ed Language: English
Publication details: Maryland An Aspen Pub 2000 2000
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 641.4 SHE.
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Soybeans chemistry, technology and utilization by Language: English
Publication details: Maryland An Aspen Pub 1997 1997
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.805655 LIU.
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Spices,condiments, and seasonings by
Edition: 2nd ed Language: English
Publication details: Maryland Aspen Pub. 1999 1999
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.53 FAR.
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