Your search returned 49 results.

Not what you expected? Check for suggestions

Results per page:

Results
			Progress in cereal chemistry and technology, Part A. proceedings by Holas, Jiri [Editor] World Bread Congress Kratochvil, Jaroslav [Editor] Series: Developments in food science. 5 A. Language: English Publication details: Amsterdam Elsevier 1983 1983 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.7 WOR. Request article Add to cart (remove)
			No cover image available Quality control in food industry, Vol.1. by Herschdoerfer, S.M [Editor] Series: Food science and technologyLanguage: English Publication details: London Academic Press 1967 1967 Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 641 QUA. Place hold Request article Add to cart (remove)
			Recent advances in animal nutrition, 1985 by Haresign, William Cole, D.J.A Series: Studies in the Agricultural and Food ScienceLanguage: English Publication details: London Butterworths 1985 1985 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 636.0852 HAR. Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 636.0852 HAR. Place hold Request article Add to cart (remove)
			Safe handling of foods by Faber, Jeffrey M [Editor] Todd, Ewen C.D [Editor] Series: Food science and technologLanguage: English Publication details: New York Marcel Dekker Pub. 2000 2000 Availability: Items available for reference: Agricultural Library: Not for loan (2)Location, call number: Reference Section 363.192 SAF, ... Request article Add to cart (remove)
			Seafood and Freshwater toxins pharmacology, physiology, and detection by Botana, Luis M [Editor] Series: Food science and technology. 173 Edition: 2nd ed. Language: English Publication details: Boca Raton CRC Press 2008 2008 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 615.945 SEA. Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 615.945 SEA. Main Library: Not for loan (1)Location, call number: Reference Section 615.945 SEA. Place hold Request article Add to cart (remove)
			Sensory evaluation of food principles and practices by Lawless, Harry T Heymann, Hildegarde Series: Food science text seriesLanguage: English Publication details: Maryland Aspen Pub. 1999 1999 Availability: Items available for reference: Agricultural Library: Not for loan (2)Location, call number: Reference Section 664.07 LAW, ... Request article Add to cart (remove)
			Statistical methods in food and consumer research by Gacula, Maximo C Altan, Stan Bi, Jian Singh, Jagbir Series: Food science and technology, International series Edition: 2nd Language: English Publication details: Amsterdam Elsevier 2009 2009 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.0072 STA. Request article Add to cart (remove)
			Techniques for analyzing food aroma by Marsili, Ray [Editor] Series: Food science and technology, 79Language: English Publication details: New York Marcel Dekker 1997 1997 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.07 TEC. Request article Add to cart (remove)
			Testing methods in microbiology by Kiss, Istvan [Editor] Series: Developments in food science. no. 6. Language: English Publication details: Amsterdam Elsevier 1984 1984 Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 664.07 TES. Place hold Request article Add to cart (remove)

Enter item barcode:

Barcode	Title	Call number	Due date
items checked out