Results
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Fluid mechanics by Language: English
Publication details: Cambridge Cambridge U.P. 1997 1997
Availability: Items available for loan: Engineering Library (1)Location, call number: Lending Section 621.01 PNU. Items available for reference: Engineering Library: Not for loan (1)Location, call number: Reference Section 621.01 PNU.
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Food the definitive guide by Language: English
Publication details: Cambridge Royal Society of Chemistry 1994 1996
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 641.3 COU.
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Food flavors and chemistry advance of the new millenium by Language: English
Publication details: Cambridge Royal society of chemistry 2001 2001
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 641.3382 FOO.
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Food flavours biology and chemistry by Series: RSC PaperbacksLanguage: English
Publication details: Cambridge Royal Society of Chemistry 1997 1997
Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 641.3382 FIS. Main Library (2)Location, call number: Lending Section 641.3382 FIS, ...
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Food microbiology by Language: English
Publication details: Cambridge Royal Society of Chemistry 1995 1999
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 576.163 ADA.
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Forensic Facial Reconstruction by Language: English
Publication details: Cambridge Cambridge University 2004 2004
Availability: Items available for reference: Medical Library: Not for loan (1)Location, call number: Reference Section 614.1W34.
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Foundations of cryptography, Vol. 1 basic tools by Language: English
Publication details: Cambridge Cambridge University Press 2005 2007
Availability: Items available for loan: Main Library (3)Location, call number: Lending Section 652.8 GOL, ...
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