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			Engineering properties of food by Rao, M.A Datta, Ashim K Rizvi, Syed S.H Language: English Publication details: Boca Raton Taylor & Francis 2005 2005 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664ENG. Request article Add to cart (remove)
			No cover image available Food engineering encyclopedia of life support systems by Barbosa-Canovas, G.V [Editor] Language: English Publication details: Paris United Nations Educational 2005 2005 Availability: Items available for reference: Engineering Library: Not for loan (1)Location, call number: Reference Section 664(031) FOO. Request article Add to cart (remove)
			Food materials science by Aguilera, Jose' Migue [Editor] Lillford, Peter J [Editor] Series: Food engineering seriesLanguage: English Publication details: New York Springer 2008 2008 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 FOO. Request article Add to cart (remove)
			Handbook of food engineering by Heldman, Dennis R [Editor] Lund, Daryl B [Editor] Edition: 2nd ed. Language: English Publication details: Boca Raton CRC Press 2007 2007 Availability: Items available for reference: Agricultural Library: Not for loan (2)Location, call number: Reference Section 664HAN, ... Request article Add to cart (remove)
			Handbook of food products manufacturing, Vol.1 by HUI, Y.H [Editor] Language: English Publication details: New Jersey John Wiley 2007 2007 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 HAN. Request article Add to cart (remove)
			Handbook of food products manufacturing. Vol.2 health, meat, milk, poultry, seafood,and vegetables by HUI, Y.H [Editor] Language: English Publication details: New Jersey John Wiley 2007 2007 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 HAN. Lists: animal science 2022. Request article Add to cart (remove)
			Physical properties of foods novel measurement techniques and applications by Arana, Ignacio [Editor] Series: Contemporary Food Engineering SeriesLanguage: English Publication details: Boca Raton CRC Press 2012 2012 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 664 PHY. Place hold Request article Add to cart (remove)

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