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Reference Books
Advances in food biochemistry by Language: English
Publication details: Boca Raton CRC Press 2010 2010
Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 664.024 ADV.

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Permanent Reference Books
Antimicrobials in food by
Edition: 3rd ed.
Language: English
Publication details: Boca Raton Taylor & Francis 2005 2005
Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 664.06 ANT.

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Lending Books
Food processing and preservation by Language: English
Publication details: New Delhi Daya Pub. House 2012 2005
Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 664 KHE, ...

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Sheduled Reference
Methods of analysis of food components and additives by Series: Chemical and functional properties of food components
Edition: 2nd ed.
Language: English
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 664.06 MET.

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Reference Books
Principles of food toxicology by Language: English
Publication details: Boca Raton CRC 2008 2008
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 615.954 PUS.

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