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Permanent Reference Books
Automatic control for food processing systems by Language: English
Publication details: Maryland Aspen Pub. 2001 2001
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.00284 MOR.

Lending Books
Capital projects for health care facilities by Language: English
Publication details: Maryland Aspen Systems 1976 1976
Availability: Items available for loan: Medical Library (2)Location, call number: Lending Section 362.104B26, ...

Permanent Reference Books
Cereals and cereal products chemistry and technology by Language: English
Publication details: Maryland Aspen Pub. 2001 2001
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.7 DEN.

Permanent Reference Books
Cheese chemistry, physics and microbiology. Vol.I. general aspects by
Edition: 2nd ed
Language: English
Publication details: Maryland Aspen Pub. 1993 1999
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 637.3 CHE.

Permanent Reference Books
Cheesemaking practice by
Edition: 3rd ed.
Language: English
Publication details: Maryland An Aspen 1998 1998
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 637.3 SCO.

Lending Books
Child health america's future by Language: English
Publication details: Maryland Aspen Systems Corporation 1978 1978
Availability: Items available for loan: Medical Library (4)Location, call number: Lending Section 362.7950973S34, ...

Permanent Reference Books
Confectionery Packaging equipment by Series: A Chapman and hall food science booLanguage: English
Publication details: Maryland An Aspen pub. 1999 1999
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 688.8 HOO.

Reference Books
Consumer sensory testing for product development by Language: English
Publication details: Maryland An Aspen pub 1998 1998
Availability: Items available for loan: Agricultural Library (2)Location, call number: Reference Section 664.07 RES, ...

Permanent Reference Books
Continuous thermal processing of food pasteurization and UHT sterilization by Series: Aspen food engineering seriesLanguage: English
Publication details: Maryland Aspen Pub. 2000 2000
Availability: Items available for reference: Agricultural Library: Not for loan (3)Location, call number: Reference Section 664.028 LEW, ...

Lending Books
Cost containment in hospitals by Language: English
Publication details: Maryland Aspen Systems 1980 1980
Availability: Items available for loan: Medical Library (1)Location, call number: Lending Section 362.110681C57.

Reference Books
Crystallization in foods by Series: Aspen food engineering serieLanguage: English
Publication details: Maryland An Aspen pub. 2001 2001
Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 664 HAR. Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 HAR.

Lending Books
Current concepts in cardiac care by Language: English
Publication details: London An Aspen Publication 1982 1982
Availability: Items available for loan: Medical Library (2)Location, call number: Lending Section 616.1C86, ...

Lending Books
The development education and guidance of talented learners by Language: English
Publication details: London An Aspen 1981 1981
Availability: Items available for loan: Medical Library (1)Location, call number: Lending Section 371.95P26.

Permanent Reference Books
Dictionary of food ingredients by
Edition: 4th ed.
Language: English
Publication details: Maryland An Aspen 2001
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 641.03 IGO.

Reference Books
Dimensions of the meal the science, culture, business, and art of eating by Language: English
Publication details: Gaithersburg An Aspen 2000 2000
Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 641.013 DIM.

Lending Books
Economics and health care by Language: English
Publication details: Germantown Aspen System 1977 1977
Availability: Items available for loan: Medical Library (1)Location, call number: Lending Section 338.473621E15.

Lending Books
Energy conservation sourcebook by Language: English
Publication details: Maryland Aspen Systems Corporation 1980 1980
Availability: Items available for loan: Medical Library (1)Location, call number: Lending Section 333.79E52.

Permanent Reference Books
Epidemology beyond the basics by Language: English
Publication details: Maryland An Aspen Publication 2000 2000
Availability: Items available for reference: Medical Library: Not for loan (1)Location, call number: Reference Section 614.4S94.

Reference Books
Food analysis by Series: Food science texts serie
Edition: 2nd ed.
Language: English
Publication details: Maryland Aspen Pub. 1998 1998
Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 664.07 FOO.

Permanent Reference Books
Food hygiene, microbiology and HACCP by
Edition: 3rd ed.
Language: English
Publication details: Maryland Aspen Pub. 1998 1998
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 576.163 FOR.

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