Results
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Automatic control for food processing systems by Language: English
Publication details: Maryland Aspen Pub. 2001 2001
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.00284 MOR.
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Capital projects for health care facilities by Language: English
Publication details: Maryland Aspen Systems 1976 1976
Availability: Items available for loan: Medical Library (2)Location, call number: Lending Section 362.104B26, ...
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Cheesemaking practice by
Edition: 3rd ed. Language: English
Publication details: Maryland An Aspen 1998 1998
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 637.3 SCO.
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Child health america's future by Language: English
Publication details: Maryland Aspen Systems Corporation 1978 1978
Availability: Items available for loan: Medical Library (4)Location, call number: Lending Section 362.7950973S34, ...
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Consumer sensory testing for product development by Language: English
Publication details: Maryland An Aspen pub 1998 1998
Availability: Items available for loan: Agricultural Library (2)Location, call number: Reference Section 664.07 RES, ...
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Cost containment in hospitals by Language: English
Publication details: Maryland Aspen Systems 1980 1980
Availability: Items available for loan: Medical Library (1)Location, call number: Lending Section 362.110681C57.
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Crystallization in foods by Series: Aspen food engineering serieLanguage: English
Publication details: Maryland An Aspen pub. 2001 2001
Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 664 HAR. Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 HAR.
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Current concepts in cardiac care by Language: English
Publication details: London An Aspen Publication 1982 1982
Availability: Items available for loan: Medical Library (2)Location, call number: Lending Section 616.1C86, ...
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Dictionary of food ingredients by
Edition: 4th ed. Language: English
Publication details: Maryland An Aspen 2001
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 641.03 IGO.
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Economics and health care by Language: English
Publication details: Germantown Aspen System 1977 1977
Availability: Items available for loan: Medical Library (1)Location, call number: Lending Section 338.473621E15.
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Energy conservation sourcebook by Language: English
Publication details: Maryland Aspen Systems Corporation 1980 1980
Availability: Items available for loan: Medical Library (1)Location, call number: Lending Section 333.79E52.
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Epidemology beyond the basics by Language: English
Publication details: Maryland An Aspen Publication 2000 2000
Availability: Items available for reference: Medical Library: Not for loan (1)Location, call number: Reference Section 614.4S94.
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Food analysis by Series: Food science texts serie
Edition: 2nd ed. Language: English
Publication details: Maryland Aspen Pub. 1998 1998
Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 664.07 FOO.
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Food hygiene, microbiology and HACCP by
Edition: 3rd ed. Language: English
Publication details: Maryland Aspen Pub. 1998 1998
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 576.163 FOR.
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