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			Automatic control for food processing systems by Moreira, Rosana G Language: English Publication details: Maryland Aspen Pub. 2001 2001 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.00284 MOR. Request article Add to cart (remove)
			Cereals and cereal products chemistry and technology by Dandy, David A.V Dobraszczyk, Bogdan J Language: English Publication details: Maryland Aspen Pub. 2001 2001 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.7 DEN. Request article Add to cart (remove)
			Cheese chemistry, physics and microbiology. Vol.I. general aspects by Fox, P.F [Editor] Edition: 2nd ed Language: English Publication details: Maryland Aspen Pub. 1993 1999 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 637.3 CHE. Request article Add to cart (remove)
			Confectionery Packaging equipment by Hooper, J.H Series: A Chapman and hall food science booLanguage: English Publication details: Maryland An Aspen pub. 1999 1999 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 688.8 HOO. Request article Add to cart (remove)
			Consumer sensory testing for product development by Resurreccion, Anna V.A Language: English Publication details: Maryland An Aspen pub 1998 1998 Availability: Items available for loan: Agricultural Library (2)Location, call number: Reference Section 664.07 RES, ... Place hold Request article Add to cart (remove)
			Continuous thermal processing of food pasteurization and UHT sterilization by Lewis, Michael Heppell, Neil Series: Aspen food engineering seriesLanguage: English Publication details: Maryland Aspen Pub. 2000 2000 Availability: Items available for reference: Agricultural Library: Not for loan (3)Location, call number: Reference Section 664.028 LEW, ... Request article Add to cart (remove)
			Crystallization in foods by Hartel, Richard W Series: Aspen food engineering serieLanguage: English Publication details: Maryland An Aspen pub. 2001 2001 Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 664 HAR. Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 HAR. Place hold Request article Add to cart (remove)
			Food analysis by Nielsen, S.Suzanne [Editor] Series: Food science texts serie Edition: 2nd ed. Language: English Publication details: Maryland Aspen Pub. 1998 1998 Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 664.07 FOO. Place hold Request article Add to cart (remove)
			Food hygiene, microbiology and HACCP by Forsythe, S.J Hayes, P.R Edition: 3rd ed. Language: English Publication details: Maryland Aspen Pub. 1998 1998 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 576.163 FOR. Request article Add to cart (remove)
			Food industry and the environment in the European Union by Dalzell, Janet M [Editor] Language: English Publication details: Maryland An Aspen Pub 2000 2000 Availability: Items available for reference: Agricultural Library: Not for loan (2)Location, call number: Reference Section 338.194 FOO, ... Request article Add to cart (remove)
			Food packaging and preservation by Mathlougthi, M [Editor] Language: English Publication details: Maryland Aspen Pub. 1999 1999 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 FOO. Request article Add to cart (remove)
			Food processing nutrition, products and quality management by Arthey, David [Editor] Ashurst, Philip R [Editor] Edition: 2nd ed. Language: English Publication details: Maryland Aspen Pub. 2001 2001 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 644.8 FRU. Request article Add to cart (remove)
			Fundamentals of cheese science by Fox, Patrick F Language: English Publication details: Maryland An Aspen Pub 2000 2000 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 637.3 FUN. Not available: Agricultural Library: Checked out (1). Place hold Request article Add to cart (remove)
			Handbook of Olive oil analysis and properties by Harwood, John [Editor] Aparicio, Ramon [Editor] Language: English Publication details: Maryland Aspen Pub. 1999 1999 Availability: Items available for reference: Agricultural Library: Not for loan (2)Location, call number: Reference Section 641.3463 HAN, ... Request article Add to cart (remove)
			Micro organisms in food 6 microbial ecology of food commodities Language: English Publication details: Maryland Aspen Pub. 2000 2000 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 576.163 MIC. Request article Add to cart (remove)
			The microbiological safety and quality of food.Vol.I by Lund, Barbara M [Editor] Baird-Parker, Tony C [Editor] Gould, Grahame W [Editor] Language: English Publication details: Maryland Aspen Pub. 1999 1999 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.001579 MIC. Request article Add to cart (remove)
			The microbiological safety and quality of food. Vol.II by Lund, Barbara M [Editor] Baird-Parker, Tony C. d Gould, Grahame W [Editor] Language: English Publication details: Maryland Aspen Pub. 1999 1999 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.001579 MIC. Request article Add to cart (remove)
			Microstructural principles of food processing and engineering by Aguilera, Jose Miguel Stanley, David W Series: Food engineering serie Edition: 2nd ed Language: English Publication details: Maryland Aspen Pub. 1999 1999 Availability: Items available for reference: Agricultural Library: Not for loan (3)Location, call number: Reference Section 664.07 AGU, ... Request article Add to cart (remove)
			Modern dairy technology, Vol.I. advances in milk processing by Robinson, R.K [Editor] Edition: 2nd ed. Language: English Publication details: Maryland An Aspen Pub. 1999 1999 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 637 MOD. Request article Add to cart (remove)
			Nutritional aspects of food processing and ingredients by Henry, C.J.K [Editor] Heppell, N.J [Editor] Language: English Publication details: Maryland Aspen Pub. 1998 1998 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 NUT. Request article Add to cart (remove)

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Your search returned 34 results.