Strategies to increase the nutritive value and the inclusion level of rice bran in broiler diets
Publication details: K.G.S. Chaminda 2018Edition: (187)Subject(s):
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Thesis
|
Main Library Ceylon Room | Sri Lanka Collection | Not For Loan | 409736 |
Total holds: 0
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