Food microbiology

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Language: English Publication details: Cambridge Royal Society of Chemistry 1995 1999Description: xiii,398 p. IllustrationISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	576.163 ADA (Browse shelf(Opens below))	Not for loan		118079

Total holds: 0

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