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			Physical chemistry of food processes. Vol.2 advanced techniques, structures and applications by Baianu, Ion C [Editor] Kumosinski, Thomas F [Editor] Pessen, Helmut [Editor] Language: English Publication details: New Delhi CBS Pub. 1992 1997 Availability: Items available for loan: Agricultural Library (1)Location, call number: Lending Section 664.02 PHY. Place hold Request article Add to cart (remove)
			Physical chemistry of food processes. Vol.I fundamental aspects by Baianu, Ion C [Editor] Language: English Publication details: New Delhi CBS Pub. 1997 1997 Availability: Items available for loan: Agricultural Library (2)Location, call number: Lending Section 664.02 PHY, ... Place hold Request article Add to cart (remove)

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