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Nutrition for foodservice and culinary professionals

By: Contributor(s): Language: English Publication details: New Jersey John Wiley 2007 2007Description: xviii,668 pISBN:
  • 047159976X
Subject(s): DDC classification:
  • 613.2 DRU
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 613.2DRU (Browse shelf(Opens below)) Not for loan 304440
Total holds: 0

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