The food chemistry laboratory a manual or experimental foods, dietetics and food scientists

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Language: English Series: CRC Series in Contemporary Food SciencePublication details: Florida CRC Press 2003 2003Edition: 2nd edDescription: [10],137 p. IllustrationISBN:

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Lending Books

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Main Library Lending Section	Lending Collection	664.07WEA (Browse shelf(Opens below))	Available		403601

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