Your search returned 4 results.

Not what you expected? Check for suggestions
Sort
Results
Sheduled Reference
Fennema's food chemistry by Language: English
Publication details: Boca Raton CRC Press 2008
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 664 FEN.

Reference Books
Food chemistry by Series: Food science and technology
Edition: 3rd ed.
Language: English
Publication details: New York Marcel Dekker 1996 2005
Availability: Items available for loan: Agricultural Library (1)Location, call number: Reference Section 664.07 FOO.

Permanent Reference Books
Principles of food science. Vol.4 physical principles of food preservation. part ii by Series: Food sciencLanguage: English
Publication details: New York Marcel Dekker 1975 1975
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 641.4 KAR.

Permanent Reference Books
Role of chemistry in the quality of processed food by Language: English
Publication details: Connecticut Food & Nutrition Press 1986 1986
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.07 ROL.

Pages