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Pesticide residues in foods methods, techniques, and regulations

By: Contributor(s): Language: English Series: Chemical analysis ; Vol. 151Publication details: New York John Wiley & Son 1999Description: xiv, 358 p. IllustrationISBN:
  • 0471574007
Subject(s): DDC classification:
  • 363.192 PES
Item type: Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Books Reference Books Main Library Reference Section Reference Collection 363.192 PES (Browse shelf(Opens below)) Available 450716
Total holds: 0

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