Refine your search

Your search returned 3 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Permanent Reference Books
Advanced dairy chemistry - 2 lipids by
Edition: 2nd ed
Language: English
Publication details: London Chapman & Hall 1995 1995
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 637 ADV.

Request article Add to cart
Permanent Reference Books
Advanced dairy chemistry. Vol.3 loctose, water,solts and vitamins by
Edition: 2nd ed
Language: English
Publication details: London Chapman & Hall 1997 1997
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 637 ADV.

Request article Add to cart
Permanent Reference Books
Cheese chemistry, physics and microbiology. Vol.I. general aspects by
Edition: 2nd ed
Language: English
Publication details: Maryland Aspen Pub. 1993 1999
Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 637.3 CHE.

Request article Add to cart
Pages