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			Cheese chemistry, physics and microbiology Vol.1 general aspects by Fox, Patrick F [Editor] Cogan, Timothy M [Editor] Guinee, Timothy P [Editor] McSweeney, Paul L.H [Editor] Edition: 3rd ed. Language: English Publication details: Amsterdam Elsevier 2004 2004 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 637.3 CHE. Request article Add to cart (remove)
			Cheese chemistry, physics and microbiology, Vol.2 major cheese groups by Fox, Patric F [Editor] Cogan, Timothy M [Editor] Guinee, Timothy P [Editor] McSweeney, Paul L.H [Editor] Language: English Publication details: Amsterdam Elsevier 2004 2004 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 637.3 CHE. Request article Add to cart (remove)

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