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			Dictionary of food ingredients by Igoe, Robert S HUI, Y.H Edition: 4th ed. Language: English Publication details: Maryland An Aspen 2001 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 641.03 IGO. Request article Add to cart (remove)
			Handbook of fermented meat and poultry by Toldra, Fidel [Editor] Astiasaran, Iciar [Editor] HUI, Y.H [Editor] Nip, Wai-Kit [Editor] Sebranek, Joseph G [Editor] Silveira, Expedito-Tadeu F [Editor] Stahnke, Louise H Talon, Regine [Editor] Language: English Publication details: Oxford Blackwell 2007 2007 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.9028 HAN. Lists: animal science 2022. Request article Add to cart (remove)
			Handbook of food products manufacturing, Vol.1 by HUI, Y.H [Editor] Language: English Publication details: New Jersey John Wiley 2007 2007 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 HAN. Request article Add to cart (remove)
			Handbook of food products manufacturing. Vol.2 health, meat, milk, poultry, seafood,and vegetables by HUI, Y.H [Editor] Language: English Publication details: New Jersey John Wiley 2007 2007 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664 HAN. Lists: animal science 2022. Request article Add to cart (remove)

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