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			Lipid analysis in oils and fats by Hamilton, R.J [Editor] Language: English Publication details: London Blackie Academic 1998 1998 Availability: Items available for reference: Agricultural Library: Not for loan (3)Location, call number: Reference Section 664 LIP, ... Request article Add to cart (remove)
			Rancidity of foods by Allen, J.C [Editor] Hamilton, R.J [Editor] Edition: 2nd ed. Language: English Publication details: Maryland An Aspen Pub. 1999 1999 Availability: Items available for reference: Agricultural Library: Not for loan (1)Location, call number: Reference Section 664.07 RAN. Request article Add to cart (remove)

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