Techniques for analyzing food aroma
Language: English Series: Food science and technology, 79Publication details: New York Marcel Dekker 1997 1997Description: x,383 pISBN:- 0824797884
- 664.07Â TEC
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.07 TEC (Browse shelf(Opens below)) | Not for loan | 300043 |
Total holds: 0
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