Handbook of fermented meat and poultry

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Language: English Publication details: Oxford Blackwell 2007 2007Description: xvii,555 p. IllustrationISBN:

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Permanent Reference Books List(s) this item appears in: animal science 2022

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Agricultural Library Reference Section	Reference Collection	664.9028 HAN (Browse shelf(Opens below))	Not for loan		305108

Total holds: 0

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