Physical chemistry of food processes. Vol.2 advanced techniques, structures and applications
Language: English Publication details: New Delhi CBS Pub. 1992 1997Description: x,604 pISBN:- 8123904991
- 664.02Â PHY
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.02 PHY (Browse shelf(Opens below)) | Available | 117342 |
Total holds: 0
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