Genetic modification in the food industry a strategy for food quality improvement
Language: English Publication details: London Blackie academic 1998 1998Description: xvi,260 pISBN:- 0751403997
- 660.65Â GEN
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 660.65 GEN (Browse shelf(Opens below)) | Not for loan | 301403 |
Total holds: 0
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