Acrylamide and other hazardous compounds in heat-treated foods

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Language: English Publication details: Cambridge Woodhead 2006 2006Description: xxi,513 p. IllustrationISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	363.192 ACR (Browse shelf(Opens below))	Not for loan		305150

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