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Techniques of food analysis

By: Contributor(s): Language: English Publication details: Bikaner Alied scientific Pub. 1999 1999Description: 999 pSubject(s): DDC classification:
  • 664.07 WIN
Item type: Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664.07 WIN (Browse shelf(Opens below)) Available 123218
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664.07 WIN (Browse shelf(Opens below)) Available 123219
Reference Books Reference Books Agricultural Library Reference Section Reference Collection 664.07 WIN (Browse shelf(Opens below)) Available 300622
Total holds: 0

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