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Lending Books
Key concepts in hospitality management by Series: Sage key conceptsLanguage: English
Publication details: New Delhi Sage Pub. 2013
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 338.4791 KEY.

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Lending Books
Strategic questions in food and beverage management by Language: English
Publication details: Oxford Butterworth-Heinemann 2000 2001
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 647.9541 STR.

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