Advances in food dehydration
Language: English Series: Contemporary food engineering ; 5Publication details: Boca Raton CRC Press 2009 2009Description: xviii,467 p. IllustrationISBN:- 9781420052527
- 664.0284Â ADV
Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Reference Books
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Main Library Reference Section | Reference Collection | 664.0284 ADV (Browse shelf(Opens below)) | Available | 407101 |
Total holds: 0
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