Principles of enzymology for the food science

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Language: English Series: Food science and technology, v.61Publication details: New York Marcel Dekker, Inc. 1994 1994Edition: 2nd edDescription: xv,625 pISBN:

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Permanent Reference Books

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Agricultural Library Reference Section	Reference Collection	612.0151 WHI (Browse shelf(Opens below))	Not for loan		110650

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