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Food and beverage operations, methods, and cost controls

By: Language: English Series: Hospitality Professional SeriesPublication details: Illinois Macmillan/McGraw-Hill 1993 1993Description: xvii,238 p. IllustrationISBN:
  • 0071129936
Subject(s): DDC classification:
  • 647.95068 FOS
Item type: Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Books Reference Books Main Library Reference Section Reference Collection 647.95068 FOS (Browse shelf(Opens below)) Available 117360
Total holds: 0

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