Food the chemistry of its components
Language: English Series: Royal Society of Chemistry PaperbackPublication details: Cambridge Royal Society of Chemistry 1996 1996Edition: 3rd edDescription: xi,360 p. IllustrationISBN:- 0854045139
- 641.3Â COU
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 641.3 COU (Browse shelf(Opens below)) | Not for loan | 118081 |
Total holds: 0
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