Health implications of Acrylamide in food Report of a joint FAO/ WHO consultations
Language: English Series: Food Safety ConsultationsPublication details: Geneva WHO 2002 2002Description: 35 pISBN:- 9241562188
- 615.954Â H21
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
|
Permanent Reference Books
|
Medical Library Journal Section | World Health Organization Collection | 615.954H21 (Browse shelf(Opens below)) | Not for loan | 66097 | |||
|
Permanent Reference Books
|
Medical Library Journal Section | World Health Organization Collection | 615.954H21 (Browse shelf(Opens below)) | Not for loan | 66096 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.