Handbook of meat, poultry & seafood quality
Language: English Publication details: Oxford Blackwell 2007 2007Description: xvi,719 pISBN:- 0813824468
- 363.1929Â HAN
Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Reference Books
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Main Library Reference Section | Reference Collection | 363.1929HAN (Browse shelf(Opens below)) | Available | 404593 |
Total holds: 0
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