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Handbook of meat, poultry & seafood quality

Nollet, Leo M.L

Handbook of meat, poultry & seafood quality - Oxford Blackwell 2007 - xvi,719 p.

ISBN: 0813824468

Subjects--Topical Terms:
Meat
Poultry
PRODUCT HAZARDS
SEAFOOD
Social problems

Dewey Class. No.: 363.1929 / HAN

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