Handbook of meat, poultry & seafood quality

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Language: English Publication details: Oxford Blackwell 2007 2007Description: xvi,719 pISBN:

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Reference Books

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Main Library Reference Section	Reference Collection	363.1929HAN (Browse shelf(Opens below))	Available		404593

Total holds: 0

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