Handbook of meat, poultry & seafood quality (Record no. 55848)

MARC details
000 -LEADER
fixed length control field 00594 a2200241 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0813824468
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1929
Item number HAN
090 ## -
-- 70745
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nollet, Leo M.L
Relator term Editor
9 (RLIN) 137368
245 ## - TITLE STATEMENT
Title Handbook of meat, poultry & seafood quality
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford
Name of publisher, distributor, etc Blackwell
Date of publication, distribution, etc 2007
Date of manufacture 2007
300 ## - PHYSICAL DESCRIPTION
Extent xvi,719 p.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat
9 (RLIN) 122216
Topical term or geographic name as entry element Poultry
Topical term or geographic name as entry element PRODUCT HAZARDS
9 (RLIN) 122402
Topical term or geographic name as entry element SEAFOOD
9 (RLIN) 58698
Topical term or geographic name as entry element Social problems
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Reference Collection Main Library Main Library Reference Section 2008-06-11 22777.24 363.1929HAN 404593 2008-06-11 0.00 2008-06-11 Reference Books