Training manual for meat cutting and merchandising
Language: English Publication details: Connecticut Avi pub. 1977 1977Description: 290 pISBN:- 0870552430
- 641.36Â FAB
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.36 FAB (Browse shelf(Opens below)) | Available | 21282 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.36 FAB (Browse shelf(Opens below)) | Available | 21594 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
| 641.345 WOO Tree nuts production. processing, products | 641.356596 PEA Peanuts production, processing, products | 641.36 FAB Training manual for meat cutting and merchandising | 641.36 FAB Training manual for meat cutting and merchandising | 641.36 LAW Meat science | 641.37 POR Milk and dairy foods | 641.392 WIN Fish and fish products |
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